This is easy and the total prep time is 10-15 minutes. Some timid cooks may think that curry sounds weird, but if you have ever had a curry squash mix you know how great the mix is. Enjoy.
1/2 tsp curry powder
1/2 tsp garlic salt
salt and pepper to taste
1 cup soy milk
1-2 cups water
Basil, chopped for garnish
Spoon out in-erds, or the meat of the squash, into a medium saucepan. Pour 1 cup soymilk into saucepan with squash. Mix with a hand blender/processor. If you don't have one, mash the squash before adding the milk.
Slowly add 1-2 cups water to the mix as you continue to blend. Add water until you reach a desired consistency.
Mix in 1/2 tsp curry powder, 1/2 tsp onion powder, 1/2 tsp garlic salt, and salt and pepper to taste.
Pour into bowl and garnish with chopped basil.