Saturday, February 4, 2012

Roasted Grape Crostini

Recipe: Roasted Grape Crostini

1 lb. red grapes, no seeds, stems removed
1/3 cup blue cheese or goat cheese
1/4 cup agave nectar
1 baguette
2 Tbsp olive oil

Preheat over to 400 degrees F.

Place grapes on  baking sheet. Drizzle olive oil over grapes. Place in preheated oven for 25-30min or until grapes are slightly wilted. Remove from oven and allow to cool.

Meanwhile, slice baguette into 1-2" slices. Once grapes have cooled, place 2-3 grapes on each bread slice.

Sprinkle each slice with cheese and drizzle agave nectar over each slice.

Before serving place slices on a baking sheet and warm in the oven for 5 min at 350 degrees F.

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